Reduce the heat to medium and cook until pasta starts to get tender. Creamy macaroni and cheese was their fave, and it was on the menu at least once a week. Pour the cups of water and half & half into a large sauce pan, and bring it to a boil. My own and her pack of always hungry friends. Over medium high, stir in flour and cook for about 5-8 minutes stirring constantly. This was one of the very first recipes I ever published on this blog, and every now and again I go back and revisit those old favorites – I tell myself because I need to take a better picture of them (always true) and spiff up the recipe a little (usually true), and I needed to do both here.īut honestly? I also really wanted an excuse to make creamy macaroni and cheese.īecause here’s the thing: back when I first published this recipe, I had a house full of teenagers. In a large Dutch oven or saucepan, melt the butter over medium heat. Brush your pan with a little melted butter or mist with cooking spray. Ready for some good old-fashioned comfort food wonderfulness? Let’s make it!

If you asked me what my favorite recipe was on this site (and as of this moment, I have over 1,200 recipes), it would most definitely be my cornmeal and brown sugar crusted bacon, OBVIOUSLY.īut my second would be one of the simplest, most classic dishes on here, which is super creamy macaroni and cheese, cooked on the stovetop for maximum creaminess.

Stove top creamy mac and cheese recipes